Event Information

🍣 Monday 16th – With Dylan & Joel 🍣
Teriyaki Salmon & Prawn Fried Rice

This week we’re bringing bold flavours, big heat, and serious wok skills.

On the menu:

🍚 How to cook rice (properly) – no soggy disasters, no dry sadness. Just perfect, fluffy rice every time.
🔪 Vegetable prep skills – speed, precision, and how to cut for proper stir-fry texture.
🐟 Salmon & prawn preparation – how to handle, season, and cook seafood with confidence.
🧂 Elite seasoning combos – balancing sweet, salty, umami, and heat like a pro.
🔥 How to cook with a wok – high heat, fast hands, and that authentic stir-fry finish.

Expect sizzling pans, serious flavour, and fried rice that tastes better than your favourite takeaway.

🎟️ Tickets are limited, so secure yours early — this one will go fast.

Be aware, due to limited demand, we would appreciate it if you only purchased a ticket for one of the "Learn to Cook" classes.