• Tue 24 March 2020 19:00-23:30
Dietary requirements form: https://forms.gle/b2DD7NMvTjQQp6FM8
Starter: Leek and potato soup served with bread roll and butter (v)
Main: Roasted chicken breast topped with a leek and wholegrain mustard sauce
Dessert: Chocolate torte with salted caramel sauce
We will have options for specific dietary requirements, just make sure you fill in the form above! If you don't fill in the form we will assume that you are okay with the set menu.